Epic Immersive Dining is expanding to Fort Lauderdale. Fill out the form to learn more about investment opportunities.
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Tommy Catolico-Pires
With over 30 years of experience in the fine dining industry, Tommy Catolico Pires has built a reputation for excellence, innovation, and leadership. Having opened numerous successful restaurants for others throughout his career, Tommy’s passion for hospitality and commitment to delivering unforgettable experiences led him to create his own brand, Epic. Epic is not just another dining experience—it’s an immersive journey that transports guests to their own personal Epic "a place or condition of ideal happiness" blending fine dining with entertainment in a groundbreaking way. Under Tommy's leadership, Epic aims to revolutionize the dining landscape with the goal of expanding across the United States, starting with locations in Fort Lauderdale, Orlando, Atlanta, Dallas, and Las Vegas. Epic is set to be the first-ever immersive fine dining restaurant chain, combining exquisite cuisine, interactive entertainment, and exceptional service to redefine what it means to dine out.
Hector Rodriguez
With over a decade of experience running one of the most popular clubs in Orlando, Hector is an expert in customer engagement and brand positioning. His strategic vision for Epic's marketing initiatives ensures that the brand not only attracts but also retains a loyal customer base, building a strong identity in the competitive restaurant and entertainment sectors.
Noah S. Mencia
Noah’s extensive background in event coordination and social media management has made him a go-to professional for high-profile events across the United States and globally. His close relationships with key venues and influencers make him a driving force behind Epic's digital presence and social media strategy, helping the brand reach a broad, engaged audience.
Together, this dynamic team is propelling Epic forward as a leader in the emerging field of immersive fine dining. Under the umbrella of EPICurean Hospitality group, the parent company behind Epic, the team is poised for rapid growth, with premiere locations in South Florida projected to generate millions in annual revenue with high profit margins, thanks to the unique blend of dining and entertainment that defines Epic’s concept. As Epic embarks on its expansion, the team remains dedicated to creating extraordinary dining experiences that are about more than just food—they’re about crafting moments of joy, connection, and immersion. Elysium is on track to become a $50-$80 million company within 2-3 years, and now is the perfect time to join the journey. EPICurean Hospitality group is proud to power Epic’s vision, and with a team of highly experienced professionals, the future of immersive fine dining is brighter than ever.